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Special Evening
Menu
Starters
Oven Baked garlic Bread
With a Tossed Salad
Fan of Honeydew Melon
With Assorted Fruits and Raspberry
Coulis
Fresh Shrimp Cocktail
With Marie Rose Sauce
Homemade Soup of the Day
Deep Fried Chinese Spring
Rolls
Main Courses
Medallions of Pork
With a Green Peppercorn,
Brandy and Cream Sauce
Roast Fillets of Cod
On a Bed of
Blanched Vegetables with a Smoked Garlic Butter
Breast of Chicken Kiev
Crispy Breaded Chicken Filled with Garlic Butter
Roast Fillets of Sea Trout
With a Ginger Dressing
Roast Leg of Connemara Lamb
With a Herb Stuffing and Red Wine and Rosemary
Jus
Vegetarian Dish of the Day
Selection of Fresh Vegetables
and Potatoes
Desserts
Bailey’s Cheesecake
Fresh Fruit
Pavlova Profiteroles
With Chocolate Sauce
Freshly Brewed Tea or
Coffee
€25.00
A la Carte Menu |
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